Recipes

Hilary's Oven Roasted Vegetables

1 red onion coarsely chopped
1 red pepper
1 yellow pepper, cut in large chunks
1 large eggplant, chopped in chunks
3 zucchini, in chunks
2 cloves garlic, sliced

Oven roast these for about an hour 425 F drizzled with a small amount of olive oil and
liberally dusted with sea salt and black pepper. When cooked, stir into one large can
chopped tomatoes and stir in two good handfuls of snipped fresh basil.